Education
The Culinary Institute of America Hyde Park, NY July 2012 - present
Candidate for Associate in Occupational Studies in Baking and Pastry Arts

 

​

Old Saybrook Senior High School Old Saybrook, CT  August 2009- June 2012   

Experience

​Tschudin Chocolates and Confections Middletown, CT January 2012-July 2012 ​

Apprentice​
​

• Offered customer service at point of sale

• Assisted in production of artisan chocolates and other confections

• Created special occasion items seasonally

• Set retail display case, refilling as necessary

• Supported assembly and finishing of showpiece work

• Packaged orders for special events​

 

​Vanderbrooke Bakers and Caterers Old Saybrook, CT

October 2011-January 2012​
Intern​

• Prepared mousse and swiss buttercream when needed

• Assembled and finished classical cakes and helped with special occasion cakes

• Produced cookies, biscotti, brownies, and linzer tortes.





Island Creek Oyster Bar Boston, MA

March 2013-August 2013

Extern

• ​Assembled and finished special occasion cakes

• Created dessert amuses for restaurant

• Produced various loaf and pullman bread as well as pretzels and rolls for restaurant use

• Worked dinner services on the line, plating desserts

• Produced icecreams and sorbets from start to finish 

• Prep work for everyday dessert items, as well as private event items

 

Awards

• Adolph R. Czepiel Memorial Fund Scholarship

• Serve Safe Certified, 2012