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Sara Elliott
A genoise sponge cake with Italian buttercream frosting
Banana cream pie with candied pecans and bruleed bananas
Chocolate almond scone
Creme Brulee
Lemon Meringue pie
Pot du creme with a palmier
Production Photos
Fruit tart with Diplomat Cream
PB and J chocolates
Warm chocolate tart with gianduja icecream and candied hazelnuts
Entremet
Strawberry Shortcake plated dessert
Fondant cake with gumpaste flowers
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